THE STORY
We welcomed our first visitors back in 1984. A place for locals and visitors alike, Nikos Gallop Restaurant was born out of our love for great food, good wine, good company and good conversation.Today, we continue to provide our visitors with an experience that combines traditional and modern flavors.
Meet Sophia.
Resident cat &
seafood aficionado
LOCAL PRODUCERS
DINING IN GREECE
Great food and carefully selected producers are not enough to truly enjoy a meal. Because good food is meant to be shared. This is why a lot of Greek dishes are meze, spreads or platters that are meant to be shared. It is the same philosophy of sharing that guides people across the Mediterranean to share products, recipes & culinary customs.Because at the end of the day, food and wine are our way of welcoming old and new friends into our homes, sharing a good story or having a laugh.
THE STORY
We welcomed our first visitors back in 1984. A place for locals and visitors alike, Nikos Gallop Restaurant was born out of our love for great food, good wine, good company and good conversation.Meet Sophia.
Resident cat &
seafood aficionado
LOCAL PRODUCERS
DINING IN GREECE
Great food and carefully selected producers are not enough to truly enjoy a meal. Because good food is meant to be shared. This is why a lot of Greek dishes are meze, spreads or platters that are meant to be shared. It is the same philosophy of sharing that guides people across the Mediterranean to share products, recipes & culinary customs.Because at the end of the day, food and wine are our way of welcoming old and new friends into our homes, sharing a good story or having a laugh.
Today, we continue to provide our
visitors with an experience that combines
traditional and modern flavors.
